Business Etiquette & Social Skills

Dates & Venues

Johannesburg

21 October 2010
Lion House, Kensington

Cape Town

6 October 2010
Lagoon Beach Hotel

Durban

14 October 2010
Sica's Guesthouse


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Fees

Fees per delegate:
R1 290 per delegate (Excl Vat).

Included in the fees:
* Course material
* Parking
* Refreshments
* Lunch
* Certificate of attendance

 

Terms & Conditions

Event Cancellation:
All cancellations must be confirmed in writing to info@abelusi.co.za
For cancellations received more than one week prior to the course:
• 10% cancellation fee will apply.
For cancellations received less than ONE WEEK prior to the course:
• 25% cancellation fee will apply.
For cancellations received within 24 hours of the course:
• 100% cancellation fee will apply.

Substitutes are welcome at no additional charge. Substitute's personal and contact details must be e-mailed  to info@abelusi.co.za.

Postponements:
All Postponements not received in writing  at least 2 working-days prior to the event will incur a 40% penalty fee.

Absent Delegates:
In the event that a delegate does not arrive for the course and no written cancellation has been received and confirmed, the full course fee will be payable

Presenters:
Should it be necessary, Abelusi Training Network reserves the right to substitute the presenter with a suitable and capable substitute.

Course Aim:

Today, business demands more than keeping your nose to the grindstone and your ear to the ground. You will need business savvy, social skills and an understanding of the finer points of etiquette in higher circles if you want to establish yourself in a credible manner in serious business environments or as you rise through the ranks of an organisation. People remember and a faux pas at the wrong time can damage your career.
Please note: this is not the run-of-the-mill business etiquette course that assists entry level staff with how to answer a telephone or how to construct an e-mail.  It includes the intricacies of banquet dining and silver service, wine and beverage etiquette, the correct way of introducing senior people and the behaviour required (as well as that frowned on) by dignitaries and those in important positions.

This one day intervention aims to enhance and polish an employees’ business image – and therefore an organisation’s image.  It will allow the employee to develop etiquette skill, sophistication and confidence. It aims to provide an understanding of good business etiquette, which will enable employees to interact with and perform in a professional manner in most business situations when interacting with business people from all levels within an organisation – including CEOs, Ministers and other dignitaries. 

 

Outcomes:

At the end of the course delegates will understand/will know how to...

  • Meeting and greeting
  • Dress
  • Wining and dining
  • Special events
  • Taboos and generalities of business etiquette and social skills
  • Communication for special occasions
  • Dignitaries and foreigners

Who should attend?

  • Newly appointed managers
  • Managers who have not had the opportunity of receiving formal etiquette training
  • Employees who interact with important business people or government contacts on a regular basis
  • Employees who are targeted for development and grooming into more senior positions
  • Employees involved with public relations, formal entertaining and guest liaison
  • Employees who regularly represent an organisation – whether on the golf course, at banquets or when travelling overseas
  • All those who may be in a position in which they sometimes feel at a loss in terms of how to behave in certain business situations, including social business situations

Workshop Programme:

DAY 1
08:00 Coffee and Registration 

Introduction and Overview

Meeting and Greeting

Dress and Grooming

10h30 Tea

Wining and Dining

12h15 Lunch

 No-no’s and Social Taboos in the Business Environment  (including: office politics, office romance, body odour, body functions, dealing with the disabled, smoking, etc)

14h30 Tea

Communication for Special Occasions

Dignitaries and Foreigners

16:15 Evaluation and Closure

 
Need more information on this workshop? We will call you back...
   

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